Evenings at The Radmoor Restaurant

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Lunch: Appetiser or Dessert £3.50, Main Course £6.00, Three Course £11.95

Dinner: 4 Course a la carte £23 per head, Guest chef evenings £28 per head

Amuse

Leek and Tattie Soup

●

First Course

Smoked Haddock

Poached Egg, Creamed Leeks, Arran Mustard

Or

Warm Salad of Roast Carrot and Parsnip (ve)

Beetroot, Arran Mustard Dressing

●

Starter

Venison Carpaccio

Mushroom & Walnut Ketchup

Or

Vegan Cock-a-Leekie (ve)

Barley Broth

●

The Haggis

Haggis Bonbon

Neeps & Tatties

Or

Vegan Haggis (ve)

Neeps & Tatties

●

Main Course

Chicken Balmoral

Potato Cake, Kale, Whiskey Sauce

Or

Mushroom Wellington (ve)

Potato Cake, Kale, Whiskey Sauce

●

Dessert

Raspberry Cranachan

Come With Us as We Fly You to Italy for a Relaxing Night With Delicious Food & Fun Games to Raise Money for Over The Wall.

A Charity Evening Presented in Collaboration with our Travel Learners

Starters

Creamy Garlic mushroom

Topped with Crispy Onions Served on a Toasted Bruschetta

Or

Deep fried crispy Calamari,

with Lemon Herb Mayonnaise Dip

●

Mains

Four Cheese Gnocchi

Soft & Delicate Gnocchi, Cooked with a Four Cheese Sauce, Served with Green Salad, Shaved Pecorino & Balsamic Dressing

Or

Lamb and Pea Lasagne

Shoe String Chips, Served with Green Salad, Shaved Pecorino & Balsamic Dressing

●

Desserts

Cannoli

Or

Limoncello Tiramisu

Menu Designed by

Cameron McGinty

2nd Year, Level 3 Hospitality & Catering Student

Amuse

Korean Fried Chicken

with Kimchi Aioli

Or

Korean Mushroom (ve)
with Kimchi Aioli

한국식프라이드치킨이 비섯W
김치하이클리

●

Starter
Honghap Doenjang Guk (ve)

with Japchae or Root Vegetable Salad

홍합 된장국
잔치 또는 뿌리 채소 샐러드

●

Main Course
British Cod

Served with Doenj & Caper Sauce

Or

British Beef

Served with Doenj & Caper Sauce

Or

Tofu Bibimbap (ve)
Served with Kimchi & Gochujang Sauce.

된장 케이퍼 소스를 곁들인 영국식 대구 쇠고기

Or

두부 비빔밥 리치와 고추가 소스와 말이 지금니다.

●

Dessert
Doenjang Crème Brule

with Sticky Yakbap

Or

Gotchujang Chocolate Mousse (ve)

크림 브릴러와 아바 

Amuse-Bouche
Spiced Roast Parsnip Soup,
Parsnip Crisps, Curry Oil

●

Main Course
Beef Wellington,
Fondant Potato, Celeriac Purée, Port Wine Jus

●

Dessert
Sticky Toffee Pudding,
Toffee Sauce, Vanilla Ice Cream

●

To Finish

Coffee & Chocolate

Starters

Miso Caramel Chicken Wings,

Slaw & Sesame

Or

Roasted King Prawns,

Chilli & Lime

Or

Baked Camembert for Two,

Garlic Bread

Or

Broccoli Greek Salad (ve),

Vegan Feta

●

Mains

Breast of Duck,

Fondant Potatoes, Celeriac & Apple, Lemongrass Jus 

Or

Paupiette of Plaice,

Salmon Mousse, Chive Butter Sauce

Or

Cote de Boeuf for Two,

Fries, Green Salad, Béarnaise Sauce

· • £15 Supplement Charge & Must be Pre-ordered • ·

Or

Vegetable & Cardamom Tagine (ve),

Seeded Freekeh & Flat Breads 

●

Desserts

Vegan Passionfruit & Coconut Panna Cotta

Or

Chocolate Délice,

Marinated Cherries, Sour Cream

Or

Sticky Toffee Soufflé,

Vanilla Ice Cream, Toffee Sauce 

MENU DISCLAIMER

We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our web site menus are not guaranteed and are subject to change without notice. When menu and/or price changes are made, those changes may not be immediately reflected on this web site.  The Radmoor Restaurant reserves the right to change menu selections, and/or the prices that accompany those items, as they appear on the menus at the restaurant.

WE MUST ADVISE…

All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. Olives may contain stones. All of our food is freshly prepared and cooked to order, if you have any allergens or concerns please talk to a member of our team so that they can assist you.